America’s Test Kitchen is going to show us two of their favorite ways to use salt that the average cook may not have thought up. With just a sprinkle of the good stuff, these chefs can keep their greens vibrant, their coffee fresh, and their scrambled eggs fluffy. And that’s only the beginning.
Sweeten Your Coffee
Little known fact, but salt reduces bitterness. One of the things that can get especially bitter in the kitchen? Coffee.
Add a pinch of salt to every quart of coffee grounds for smooth, sweet coffee that has lost its bitter tendencies.
Perfect Scrambled Eggs
A sprinkle of salt will leave you with the best scrambled eggs of your life. Promise.
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